
Byadi Figs: Unwrapping the Golden Secret of Ancient Orchards
Imagine biting into a fig so uniquely sweet and honeyed, its golden-green skin hiding an amber jewel within, that it tastes like sunshine captured in fruit. This isn’t your ordinary fig; this is the Byadi, a rare and treasured variety whispered about in Middle Eastern markets and sought after by fruit connoisseurs. Often called the…